Food Allergy
Food Recalls and Undeclared Allergens: What You Need to Know
We’ve all heard about food recalls on the news — “food abc” recalled for undeclared allergens, “food xyz” recalled due to possible Salmonella contamination. As scary as they may sound, food recalls often get brushed to the side if it isn’t a food you eat or buy. An undeclared major food allergen, when a food…
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What Happens During an Allergic Reaction?
Are you one of the over 50 million Americans who experiences allergies each year? Signs and symptoms of an allergic reaction can range from a bothersome stuffy/runny nose, sneezing, and itchy/watery eyes to a rash, difficulty swallowing and anaphylaxis. What actually happens during an allergic reaction? Is there a way to treat the cause? We’ll…
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Why it’s Important to Keep Taking Your Allergy Drops
Deciding to bite the bullet and treat the cause of your allergies instead of treating symptoms temporarily can seem like a big commitment. And while patients know the commitment when they begin allergy immunotherapy, many may experience reduced symptoms early on in treatment and are tempted to stop treatment before directed. Stopping immunotherapy (or any…
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Sesame Allergy? Relief on the Horizon with New Label Requirements
The Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law on April 23, 2021, making sesame the 9th major U.S. allergen. The Act should help bring relief to the approximately 1.6 million Americans with sesame allergy. Food makers are required to clearly label sesame on food packages beginning Jan. 1, 2023.2…
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Keep the Fourth of July Allergy-Friendly
It’s all fun and games (and barbecues and boating) until your allergies kick in and put a pause on your Fourth of July celebrations. Whether you struggle with food or environmental allergies, there are steps you can take to help steer clear of reactions during the upcoming holiday weekend. Avoid environmental triggers In early July,…
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The Rundown on Peanut Allergy
One of the most talked about food allergies is peanut. Though not the most common food allergy, it’s the most common food associated with severe allergic reactions – so it’s an important one to be educated on. Consider this overview on peanut allergy: from symptoms, diagnosis, and avoiding peanuts, to options for treating the cause.…
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Round Up: National Nutrition Month
March is National Nutrition Month — which highlights important topics for everyone. Adequate nutrition is critical to all, but for those with limited diets due to food allergy, it can be more of a challenge to meet. There are also so many different layers to staying safe that need to be considered when it comes…
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I Have Food Allergies. Why Should I Treat My Environmental Allergies?
Many people with food allergies go looking for treatment with their eyes on the prize — reducing reactions to a certain food or foods. After testing for allergies and finding out you have a multitude of underlying food and environmental allergies, your provider might recommend treating a broad spectrum beginning with environmental allergies (as authors…
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6 Apps That Help With Allergy Management
Managing your allergies is a big job – and can be a lifesaving practice. Like anything these days, there’s technology that can help make it simpler. In this blog, we’re talking about free apps that can help with adherence to your allergy treatment and medications, as well as food and environmental allergy management. Adherence apps…
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Top 9? Growing Prevalence of Sesame Food Allergy
Those in the food allergy community know the top eight food allergens like the back of their hand: Milk Eggs Fish Shellfish Tree nuts Peanuts Wheat Soy The talk about adding sesame to the top eight food allergens — making it the new “top nine”— has been a big topic in recent years. With new…
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